Why are Japanese Damascus knives so expensive? – Suraisu Knives

Why are Japanese Damascus knives so expensive? – Suraisu Knives

Quality Damascus knives can cost well over 1000$. The signature swirl pattern comes from layering two different alloys and folding them over each other, sometimes resulting in thousands of layers. This can take master smiths several days and that intense labor accounts for much of the final price. In a Damascus knife...
Quality Damascus knives can cost well over 500 dollars. The signature swirl pattern comes from layering two different alloys and folding them over each other, sometimes resulting in thousands of layers. This can take master smiths several days and that intense labor accounts for much of the final price.

Iseya, which is made by Mr. Yoshinori Seto in Seki City, features hand-made and crafted from quality blades of forged Damascus steel. It also features

Iseya 33-Layer VG10 Damascus Small Santoku Japanese Knife 135mm

Sukenari Damascus Super Gold 2 Kiritsuke Wa Gyuto Chef Knife 210mm Rose Wood

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Sukenari Damascus Super Gold 2 Kiritsuke Wa Gyuto Chef Knife 210mm Rose Wood

This knife rocks. Fabulous for Asian greensWide Blade Knife designed to slice herbs, vegetables, meat easily. The curve on the blade creates rocking

I.O. SHEN 6 in. Japanese Oriental Slicing Knife

Premium Chef Knives. Hand-crafted using Japanese Damascus steel. – Suraisu Knives

Sukenari Damascus Super Gold 2 Kiritsuke Wa Gyuto Chef Knife 210mm Rose Wood

Sukenari Damascus Super Gold 2 Kiritsuke Wa Gyuto Chef Knife 210mm Rose Wood

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