Damascus Steel 8 Chef Knife

June 09,2024

I use this knife every day as a chef. From cutting tomatoes to pork belly. This baby stays sharp. Tired of store-bought knives blunting quickly? You

This premium Japanese knife features a VG-10 core clad with 16 black Damascus layers per side and a resilient marbled Pakka Wood Handle.

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Blade Length: 8 Inch Blade Material: VG10 cutting core+ 33-layer Real Damascus steel on each side Handle Material: G10 Hardness Grade: HRC 60±1

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