Dalstrong Gladiator Santoku Knife Review
Dalstrong Gladiator Santoku Knife Review
The Japanese word, “Santoku” means “three uses” and refers to the knife’s multifunction ability, as a slicer, dicer and mincer. It combines the best of a chef’s knife and a cleaver wrapped in one; featuring premium materials, construction and design, giving you the flexibility you need in the kitchen.
Dalstrong Santoku Knife - Small - Gladiator Series - German HC Steel - 5 - Sheath
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DALSTRONG Santoku Knife - Gladiator Series - German HC Steel - 7 (180mm)
Featuring a narrower blade than the 10 8 and 6 versions in the series this mid-length chef knife offers ultimate control as you slice dice chop and mince your way through any culinary challenge. From the heat of professional restaurant kitchens to a simple meal for one the Gladiator Series 7 chef knife works tirelessly beside you complimenting your style always dependable and forever brutally effective.
Dalstrong Chef Knife - 7 inch - Gladiator Series - Forged High Carbon German Steel - Razor Sharp Kitchen Knife - Full Tang - Black G10 Handle - Sheat
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Dalstrong Santoku Knife - 5 inch - Gladiator Series Elite - Forged German High Carbon Steel - Black G10 Handle Kitchen Knife - Asian Vegetable Cooking Knife - Sheath Included - NSF Certified: Home & Kitchen
DALSTRONG Santoku Knife - Gladiator Series - German HC Steel - 7 (180mm)
Outstanding craftsmanship, cutting-edge technology, stunning design elements, and materials. Peak performance has never looked so good Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Precisely tempered and stain resistant. Famed design, with satisfying heft, materials and quality feel. Luxury ABS Polymer handles are triple-riveted with a grip that ensures comfort and maneuverability.
Dalstrong 12-Piece Knife Block Set - Gladiator Series Elite - Black Handles - HC German Steel - Hand-Made Manchurian Ash Wood Block - Premium Knife
