Patio Daddio BBQ: Knife Sharpening Made Simple

Patio Daddio BBQ: Knife Sharpening Made Simple

Patio Daddio BBQ celebrates barbecue, grilling, and outdoor cooking with unique recipes and product information

Miyabi Kaizen II Prep Knife, 5.25

Wüsthof Gourmet Chef's Knife

Miyabi Evolution Prep Knife, 5¼

Sharpening BBQ Pitmater Knives Knife by Barbecue Champion Harry Soo How-to Barbeque

How To Sharpen Knives by Brad Robinson - Chud's BBQ

Knife Skills - Kirkland, WA

Sur La Table Stainless Steel Grill Basket

Shun knives are renowned for their razor sharp cutting edge They are made in Japan where samurai sword making gave rise to crafting these exceptional knives. Shun uses extremely hard VG-MAX steel as its core and layers it in 34 layers of stainless steel on each side of the blade. The layers of stainless steel protect the VG-MAX steel and provide the engaging Damascus finish. Shun knives are sharpened to a 16 degree angle on each side to allow for paper thin slicing.

Shun Classic 8-in. Hollow-Ground Chef&s Knife

Barbecue Knives - Choosing, Sharpening and Taking Care of your BBQ Knives