KYOKU 8 Chef Knife, Samurai Series Meat Cutting Knife with Pakkawood Handle & Mosaic Pin, Japanese High Carbon Steel Knife, Full Tang Cutting
KYOKU 8 Chef Knife, Samurai Series Meat Cutting Knife with Pakkawood Handle & Mosaic Pin, Japanese High Carbon Steel Knife, Full Tang Cutting
8 Chef's Knife: Kyoku's 8 chef knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and
This 6.5 inch boning knife for meat cutting is manufactured with Japanese high carbon steel to ensure outstanding durability. Thanks to its scalpel like edge, this filet knife can easily debone, fillet, skin, trim, and butterfly with minimal resistance.
6.5'' Boning Knife for Meat Cutting | Kyoku Knives
8 Chef Knives Koi series – Kyoku Knives
A joy to wield and ruthlessly sharp, our 7 inch kitchen knives instantly become a natural extension of you and your skills. Thanks to its scalpel like 13-15 degree edge, this knife slices with minimal resistance, making it perfect for cutting chunks of meat, brisket, vegetables, thick fruits, and more with meticulously exact precision.
Kyoku Japanese Cleaver Knives | Samurai Series | Kyoku Knives
Looking for a premium kitchen knife that will last forever? This Shogun series knife by Kyoku is ready to do just that. A perfect fusion of tradition and technology, this 7 inch knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like 8-12 degree edge, this knife slices with minimal resistance, making it perfect for cutting meat, fruit, vegetables, and more with meticulously exact precision.
Shop Kyoku Japanese Nakiri Knives | Exquisite Vegetable Cuts
KYOKU Kitchen Knife Set with Block, Japanese 440C Stainless Steel 7pc Knife Block Set, Daimyo Series Knife Block with Knives for Kitchen, Professional Chef Knife Set with Rotating Block Tablet Holder
Kessaku Chef Knife - 8 inch - Samurai Series - Razor Sharp Kitchen Knife - Forged 7Cr17MoV High Carbon Stainless Steel - Wood Handle with Blade Guard
KYOKU 8 Chef Knife, Samurai Series Meat Cutting Knife with Pakkawood Handle & Mosaic Pin, Japanese High Carbon Steel Knife, Full Tang Cutting Chopping Knife for Vegetable Fruit with Sheath and
12 Carving Knife: Kyoku's 12 meat slicing knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and
KYOKU 12 Slicing Knife, Samurai Series Brisket Knife for Meat Cutting with Pakkawood Handle, Japanese High Carbon Steel Meat Carving Knife for BBQ
Kessaku Chef Knife - 8 inch - Samurai Series - Razor Sharp Kitchen Knife - Forged 7Cr17MoV High Carbon Stainless Steel - Wood Handle with Blade Guard
Kessaku Chef Knife - 8 inch - Samurai Series - Razor Sharp Kitchen Knife - Forged 7Cr17MoV High Carbon Stainless Steel - Wood Handle with Blade Guard
Looking for a premium kitchen knife that will last forever? This Shogun series knife by Kyoku is ready to do just that. A perfect fusion of tradition and technology, this 7 inch knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like 8-12 degree edge, this knife slices with minimal resistance, making it perfect for cutting meat, fruit, vegetables, and more with meticulously exact precision.
Shop Kyoku Japanese Nakiri Knives | Exquisite Vegetable Cuts
8 Chef Knives Koi series – Kyoku Knives
Commercial CHEF Knife Japanese 8 inch High Carbon German Stainless Steel with Ergonomic Pakkawood Handle - Full Tang Ultra Sharp Blade Edge - High Carbon Stainless Steel Chef's Knives - Pakka
