Cuisinart Chef's Classic Open Skillet, Stainless Steel - 10 Inches
Cuisinart Chef's Classic Open Skillet, Stainless Steel - 10 Inches
Cuisinart MultiClad Pro stainless skillets have sloped sides and wide flat bottoms for frying fish, sautéing onions and garlic, or browning big batches of chicken. The open design of the skillet maximizes the cooking surface and makes it easy to rearrange food as it is cooking. The riveted handle offers perfect balance to provide exceptional control when gently tossing food.
Cuisinart MultiClad Pro Stainless 10-Inch Open Skillet,Stainless
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Cuisinart Chef's Classic Stainless 12-Inch Open Skillet
Skillet is ideal for cooking delicate foods that require a nonstick surface. The open design of the skillet maximizes the cooking surface and makes it easy to rearrange food as its cooking. The stainless steel skillet provides consistent even heat distribution along the base and side walls. It has solid stainless steel riveted handles that stay cool its rim is tapered for drip-free pouring and the nonstick interior makes food release and cleanup fast and easy.
Cuisinart MultiClad Pro Stainless 10 Open Skillet
EXCEPTIONAL DESIGN: enjoy mirror finish, classic look and professional performance. Aluminum encapsulated base heats quickly and spreads heat evenly–
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Sloped sides and wide flat bottom for frying fish, sauteing onions and garlic, or browning batches of chicken. Open design maximizes cooking surface. Quantanium nonstick interior. 18/10 stainless steel an pure aluminum encapsulated in the base for fast and even heating. Tapered rim for drip-free pouring. Solid stainless steel riveted handle stays cool on the stovetop. Dishwasher safe.
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The Cuisinart 622-24 Chef's Classic Non-Stick Hard Anodized 10 in. Open Skillet has sloped sides and a wide flat bottom for frying fish, sauteing onions and garlic, or browning big batches of chicken. The open design of the skillet maximizes the cooking surface and makes it easy to rearrange food as it is cooking. With the non-stick surface, little oil or butter is needed to prevent foods from sticking.
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