Cuisinart 622-24 Chef's Classic Nonstick Hard-Anodized 10-Inch Open Skillet

May 31,2024

Cuisinart Chef's Classic Non-Stick Hard Anodized skillet has sloped side and wide flat bottom for frying fish, sauteing onions and garlic, or browning

Cuisinart 622-24 Chef's Classic Nonstick Hard-Anodized 10-Inch Open Skillet

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Cuisinart 622-24 Chef's Classic Nonstick Hard-Anodized 10-Inch Open Skillet

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Cuisinart 622-24 Chef's Classic Nonstick Hard-Anodized 10-Inch Open Skillet

Hard anodized exterior is harder than stainless steel. Dense, nonporous, and highly wear-resistant for extra durability and professional performance.

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Cuisinart Chef's Classic Non-stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying fish, sautéing onions and garlic, or browning big batches of chicken. The open design of the skillet maximizes the cooking surface and makes it easy to rearrange food as it is cooking. The long handle offers perfect balance to provide exceptional control when gently tossing food.

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