Crepe Pans

Crepe Pans

Create the best crepes as a main dish or dessert with the Le Creuset enameled cast iron 10 2/3 Inch Crepe Pan. The crepe pan has a shallow rim to make perf.
Create the best crepes as a main dish or dessert with the Le Creuset enameled cast iron 10 2/3 Inch Crepe Pan. The crepe pan has a shallow rim to make perfectly round crepes every time and the handle is angled to perform the perfect flip. Includes wooden spreader. Enameled cast iron is perfect for low heat cooking and retains heat better than any material, including stainless steel and aluminum. All Le Creuset products are enameled on the inside and out, including the black matte finish. No seasoning is required and it will not react to acidic foods.

Swiss Non-Stick Coating - Imported Swiss ILAG nonstick granite coating, SGS approved. PFOA free, smokeless, safe & healthy. Cooking with little oil

SENSARTE Nonstick Crepe Pan, Swiss Granite Coating Dosa Pan Pancake Flat Skillet Tawa Griddle 10-Inch with Stay-Cool Handle, Induction Compatible

For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F.

Staub 11 Cast Iron Crepe Pan with Spreader & Spatula | Matte Black

The Best Crepe Pans (2023)

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Staub Crepe Pan Black / 28cm

Crepe Pan available at The Vermont Country Store

The crepe pan features ideal low edges and perfectly sloped sides. The strong ceramic coating has many advantages: The pan is very light it has optimum heat distribution and it enables the use of metal utensils.

Scanpan Classic Crepe Pan

The Traditional French Steel Crepe Pan is perfect for any breakfast lover's kitchen. Whether you're making crepes, pancakes, or omelets, this pan

Traditional French Steel Crepe Pan

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