Confessions of a White Sushi Chef

Confessions of a White Sushi Chef

Sushi Ko's John Daley pulls back the curtain on what it means to be a Caucasian practitioner in a Japanese-dominated art form..
Sushi Ko's John Daley pulls back the curtain on what it means to be a Caucasian practitioner in a Japanese-dominated art form.

The Biggest Restaurant Rip-offs, According to Chefs and Servers

N.Y.'s Most Controversial Chef: I'm a Japanese Man Trapped in the

Kazunori Nozawa, of Sushi Nozawa in Los Angeles, Is Set to Retire

Confessions of a Naked Sushi Model

Sushi of Shiori: a little slice of sushi perfection

Chef Daniel Boulud Eats Sushi at $10 Per Minute

Sushi Chef Sushi Chef Cookbook

The Grand Master, Master Chef Takashi Ono of Sukiyabashi Ji…

Diaries of a Master Sushi Chef (@diariesofamastersushichef

The Tsukiji Market and Other Adventures in Tokyo, Japan

Some Terrific Sushi and Other Good Eats - Confessions of a Chocoholic

A Gourmet Evening with McDonald's - Confessions of a Chocoholic

David Bouhadana Has a Problem, and We Need to Talk About It - Eater NY