Types of Combi Ovens for the Professional Kitchen by Madhavi Detroja

Types of Combi Ovens for the Professional Kitchen by Madhavi Detroja

A combi oven uses three methods of cooking in one appliance: convection, steam, and a combination of steam and convection. Convection, or the circulation of dry heat, can be used to bake bread or roast meats. The steam function delicately poaches fish, steams rice, or cooks vegetables so they have the perfect texture..
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