Classic Pizzelle King Arthur Baking
Classic Pizzelle King Arthur Baking
I could never figure out why my in-laws wouldn’t try my pizzelle. I mean, these traditional Italian cookies looked JUST like the ones from Boston’s North End, the sentimental “hometown” of every eastern Massachusetts Italian-American. Super-crisp, buttery, golden rounds, they’re a mainstay at every Italian holiday table, from Thanksgiving (turkey and spaghetti and pizzelle) to Christmas (roast beef and ravioli and pizzelle), to Easter (ham and lasagna and pizzelle). So why wouldn’t my mother-in-law at least sample mine?
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Pizzelle Maker- Non-stick Pizzelle Baker Press Makes 5 Inch cookies- Pizzelle pronounced with ts sound like pizza singular pizzella are traditional Italian waffle cookies made from flour eggs sugar butter or vegetable oil and flavoring often vanilla anise or lemon zest. Pizzelle can be hard and crisp or soft and chewy depending on the ingredients and method of preparation. Pizzelle were originally made in Ortona in the Abruzzo region of south-central Italy.
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Classic Pizzelle King Arthur Baking
