Cuisinart Chef's Classic Nonstick Hard Anodized 12 Nonstick Skillet

June 01,2024

Cuisinart Chef's Classic Non-stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying fish, sautéing onions and garlic, or browning big batches of chicken. The open design of the skillet maximizes the cooking surface and makes it easy to rearrange food as it is cooking. The long handle offers perfect balance to provide exceptional control when gently tossing food.

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Cuisinart 12 Hard Anodized Round Grill Pan - 630-30 Grill steaks, cutlets and burgers indoors. Raised ridges allow fat to drain away from food for healthier results. Features: Sloped Sides Deliver Perfect Performance The sloped sides of the skillet maximize cooking surface Hard Anodized Exterior Cookware exterior is harder than stainless steel for durability and professional performance.

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Grill steaks, cutlets and burgers indoors. Raised ridges allow fat to drain away from food for healthier results.

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Hard anodized exterior is harder than stainless steel. Dense, nonporous, and highly wear-resistant for extra durability and professional performance. Quantanium non-stick interior is a patented nonstick cooking surface reinforced with titanium provides lasting food release, healthful nonfat cooking options, and easy clean up. Hard anodized construction heats quickly, spreads evenly, and eliminates hot spots.

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The deeper design of the chef's pan allows flavors to mix while cooking one-dish entrees or family-size sides. This versatile pan works well for anything from pasta sauces to tossed vegetables.

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Product 1: Hard anodized is harder than stainless steel and is dense, nonporous and highly wear-resistant for extra durability and professional

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