Classic Blonde Santoku 7

Classic Blonde Santoku 7

A must-have for any cook, this gorgeous chef’s knife excels at everything from heavy-duty chopping to precision slicing. , Shun Classic knives feature

Shun Classic Blonde Chef’s Knife, 8

Shun Classic Blonde 7 Santoku Knife + Reviews

The new Shun Classic Blonde series features our 69-layer Damascus-clad blades and PakkaWood handles in a light and beautiful natural wood tone. From

Shun Classic Blonde 7 Santoku Knife

Shun Classic Blonde 7-Piece Knife Block Set

SANTOKU KNIFE: The Shun 7-inch Classic Blonde Santoku knife is an Asian-inspired cooking knife that's a favorite among cooks for its ability to easily

Shun Classic Blonde 7” Santoku Knife, Blonde PakkaWood Handle, Full Tang VG-MAX Blade

The Shun series of chef s knives is one of the most comprehensive damask steel series worldwide and highly appreciated by top class professionals as well as ambitious hobby chefs. Shun professional chef s knives are made from specific stainless damask steel with 32 layers. The core layer is made from VG MAX steel. This is an extremely hard 61 1 HRC 1.0% carbon 1.5% cobalt and corrosion-resistant steel that gives the blade a sharpness that is second to none.

Shun Classic Hollow Ground 7 in. Santoku Knife

Shun DM0702W Classic 7 Blonde Santoku Knife Like a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. The name means “three virtues.” and may refer to the three types of foods it works especially well with—vegetables, proteins, and fruit. Slightly shorter than the standard chef's knife, a santoku is very easy to maneuver—even in a smaller kitchen.

Shun Classic 7 Blonde Santoku Knife

Shun Classic Blonde 3.5 Paring Knife - Cooks

Shun Classic Blonde 8 Chef's Knife + Reviews

Shun Classic 7 Santoku, Hollow Ground – Zest Billings, LLC

Shun Premier Blonde 7 Santoku Knife

Shun DM0702W Classic 7 Blonde Santoku Knife Like a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. The name means “three virtues.” and may refer to the three types of foods it works especially well with—vegetables, proteins, and fruit. Slightly shorter than the standard chef's knife, a santoku is very easy to maneuver—even in a smaller kitchen.

Shun Classic 7 Blonde Santoku Knife

Shun Classic Blonde 7 Santoku Knife + Reviews