Chopped Salad Recipe - NYT Cooking

Chopped Salad Recipe - NYT Cooking

A good chopped salad is a buoyant mix of different textures (creamy, crisp, crunchy, juicy), a range of colors, and sweet, salty and tangy flavors This one has it all, in just the right proportions You can gather all the ingredients in advance, including cooking the bacon and the eggs.
A good chopped salad is a buoyant mix of different textures (creamy, crisp, crunchy, juicy), a range of colors, and sweet, salty and tangy flavors. This one has it all, in just the right proportions. You can gather all the ingredients in advance, including cooking the bacon and the eggs. But don’t toss everything together until just before serving — and, preferably, do so at the table for maximum impact.

Chopped Salad outtake for @nytcooking Repost: @nytcooking Big

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