How to Choose a Japanese Kitchen Knife for Beginners – SAKAI

How to Choose a Japanese Kitchen Knife for Beginners – SAKAI

Japanese kitchen knives are famous for their design, history, and cutting performance. This guide will help you select the best knife for your needs.

How to Choose a Japanese Kitchen Knife Knifewear - Handcrafted Japanese Kitchen Knives

Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki | Honesuki Boning Knife | Hasu-Seizo 180 mm

Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki [Left Handed] Japanese Steel Honesuki Boning 150mm Pakka Wood Handle

Sakai Takayuki VG-10/ 33 Layers Hammered Damascus Honesuki – YuiSenri

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Petty Knife(Utility) 120mm

[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Slicer-Nakiri-Honesuki180-Petty150-Steak Petty-Kengata

How to Choose a Japanese Kitchen Knife for Beginners – SAKAI ICHIMONJI MITSUHIDE

Yukihiro Sakai: Ultra-traditional Japanese Knives from a Young Blacksmith

SAKAI TAKAYUKI Japanese knife Aonikou blue-2 steel from Yasuki-the highest-grade

Sakai Takayuki Knives by hocho knife

Making a kitchen knife as a traditional craft at Sakai, Osaka - Attaching a handle & sharpening - Must-See, Access, Hours & Price

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Petty Knife(Utility) 150mm