Chinese Vegetable Cleaver

Chinese Vegetable Cleaver

The Chinese vegetable cleaver is a multifunction kitchen knife with extraordinary performance and edge retention. Perfect chopping, mincing, slicing, and dicing meat, vegetables, fruits..

• Multipurpose Cleaver: The Chinese vegetable cleaver is a multifunction kitchen knife. Perfect chopping, mincing, slicing, and dicing meat, vegetables, fruits.
• Hand Forged Blade: This Chinese vegetable cleaver has extraordinary performance and edge retention. The forged hammered pattern not only looks attractive but helps to prevent foods from sticking.
• High Carbon Steel: Made from premium high carbon steel. The hardness of this Chinese vegetable cleaver is up to 58+ HRC. The knife-edge at 14-16° per side.
• Ergonomic Wood Handle: This Chinese vegetable cleaver is made from an ergonomic Pakkawood handle. Stability, strength, and comfort.

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Lightweight cleaver with a large rectangular blade for fine and thin slicing. A versatile multipurpose kitchen knife that can slice, chop, mince, scrape, and crush ingredients. The tall blade is great for cutting large fruit and vegetables.

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Walk into any home where Chinese food or Asian cuisine is prepared daily, and you'll find a meat cleaver and a vegetable cleaver. The Maestro Wu G1

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