Premium Chinese Cleaver - Versatile and Authentic – Cleaver-Market

Premium Chinese Cleaver - Versatile and Authentic – Cleaver-Market

Elevate your Asian cuisine game with our Premium Chinese Cleaver. Crafted from high-quality 3Cr14MoV stainless steel, this versatile cleaver boasts authentic design details, extreme sharpness, and durability. Perfect for all your chopping and slicing needs..
Premium Chinese Cleaver with Stainless Steel Construction Specification: Knife Length: 10.82in Knife Width: 3.34in Blade Length: 6.7in Blade Material: 3Cr14MoV Stainless Steel Blade Thickness: 0.1in Blade Hardness: 56±2HRC Handle Material: 3Cr14MoV Stainless Steel Weight: 350g Description: Introducing our exceptional Chinese cleaver, a culinary masterpiece essential for every enthusiast of Asian cuisine and beyond. Its versatility makes it perfect for transferring chopped ingredients directly to your cooking vessel, as well as handling meat processing, chopping tough vegetables, and crushing garlic or ginger. The cleaver boasts a wide, rectangular blade, slightly curved on the outside, adorned with Chinese characters for an authentic touch. A round hole at the top of the blade ensures easy storage and accessibility. The handle is ergonomically contoured for safe, comfortable handling during prolonged use. Crafted from high-quality 3Cr14MoV stainless steel, our cleaver stands up against scratches, breaks, and corrosion, ensuring long-lasting performance and resilience. The dimensions are 10.82 x 6.7 x 3.34 inches, with a substantial weight of 350g, providing a balanced feel in hand. Characteristics: Extremely Sharp: The blade is meticulously forged from high-carbon steel, hand-sharpened, and finished with a satin touch, ensuring an exceptionally sharp and efficient edge for prolonged periods, even under heavy daily use. Comfort and Safety: The wooden handle ensures easy maneuverability, comfort, and a non-slip grip. The balance of the knife is evenly distributed between the blade and handle, reducing arm strain during extensive use. Durability: The cutlery-grade steel, with a hardness of 58 Rockwell, ensures the blade is resistant to rust, corrosion, and discoloration. Although the cleaver is built to last, hand-washing and keeping it dry are recommended to maintain its appearance. Precision forging results in a robust and enduring knife. Choose our premium Chinese cleaver for a blend of tradition, performance, and durability, and transform your cooking experience today.

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