KOTAI Cleaver (Chinese Chef's Knife) - Pakka Collection - 190 mm blade
KOTAI Cleaver (Chinese Chef's Knife) - Pakka Collection - 190 mm blade
KOTAI's cleaver Knife (19 cm blade) is ideal for cutting large chunks of meat. The flat blade facilitates crushing garlic, nuts or ginger.
KOTAI's Damascus cleaver (19 cm blade) slices meat, preps ribs, dices veggies with ease, and minimizes wrist fatigue.
Damascus Cleaver Knife - Pakka Collection - 190 mm blade
Japanese Sharpness, Western Robustness.
Damascus Cleaver Knife - Pakka Collection - 190 mm blade
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đȘăPERFECTED CLEAVER KNIFEăThe Black Hawk Cleaver Knife 7-inch is perfect for meats, vegetable with ease while the deep blade allows you to use it as a
TUO Cleaver Knife - 7 inch Vegetable Meat Cleaver Knife - Chinese Cleaver - German HC Steel - Full Tang Pakkawood Handle - BLACK HAWK SERIES with Gift
KOTAI Cleaver (Chinese Chef's Knife) - Pakka Collection - 190 mm blade
ăMulti functional vegetable cutterăThis classic Chinese chef's knife has a curved blade profile, which is very suitable for cutting, chopping,
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TUO Vegetable Cleaver 7 Inch- Pro Chinese Chef Knife German High Carbon Stainless Steel with Pakkawood Ergonomic Handle - Ultra Sharp Meat Cleaver for Home & Restaurant - Osprey Series with
Product Information, Brand: Kataoka, Model: Keisuilou, Material: Blade: High-carbon stainless steel, Handle: Natural wood, Product type: Chinese
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KOTAIâs paring knife (9 cm blade) with pakkawood handle is a perfect tool to peel fruits and vegetables.
Paring Knife - Pakka Collection - 90 mm blade
