Santoku Chef's Knife 7 inch: Best Quality Professional Scalloped

Santoku Chef's Knife 7 inch: Best Quality Professional Scalloped

SUSTAINABLE PROFESSIONAL SANTOKU KNIFE 7-INCH

Mercer Professional Scalloped Santoku

Santoku Chef's Knife 7 inch: Best Quality Professional Scalloped (gran –

Santoku chef Knife 7 inch:pro scalloped hollow (granton) edge Japanese AUS-10 67

Dexter-Russell 29273 V-Lo 7 Santoku Chef Knife with Duo-Edge

Best Chef Knives – Six Recommendations

Epicurean Edge: Japanese and European professional chefs knives

XINZUO 7inch Santoku Knife Original Japanese 67-layer AUS10 Damascus Stainles Kitchen Knives Chef Santoku Knife Forged Steel - AliExpress

Kai Japan - Shun DM-0719 - Scalloped Chef Knife 200mm - kitchen knives

Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, santoku means three virtues, which is fitting for this utility knife because it is particularly good at doing 3 things chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blades sharp edge.Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything.

7 inch Santoku Knife|Gunter Wilhelm