Best Japanese Chef Knife Set VG10 Damascus Steel

Best Japanese Chef Knife Set VG10 Damascus Steel

Best Japanese Chef Knife Set VG10 Damascus Steel Crafted from a VG10 core encased in 72 layers of Japanese Damascus stainless steel for a striking and unique blade with unrivalled sharpness Official Rockwell hardness rating (HRC) of 60 - the optimal hardness for VG10 steel Traditional Japanese design featuring stunning - sleek blades and durable ebony wood handles.

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The Japanese Damascus knife set of the classic series are made with a VG-10 steel core covered by 34 layers of high carbon steel hardened to 61 HRC, and they hold their edge extremely well. They also look great thanks to the sandblasted finish and Katana sword wave. The handles are made of Gaboon Ebony which is pro chef's favorite handle material. The handle end caps look good and help give these knives their excellent balance.

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Blade material: 67-layer Japanese VG10 Damascus Stainless Steel. 1 6.5 nakiri knife. 1 5 utility knife. 1 3.5 paring knife. Blade length: 195 mm

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[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely

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