Mitsumoto Sakari 7 inch Japanese Santoku Knife Chef Knife, 3 Layer Hand Forged Cooking Chef's Knives, Super Sharp Meat Cleaver Kitchen Knife
Mitsumoto Sakari 7 inch Japanese Santoku Knife Chef Knife, 3 Layer Hand Forged Cooking Chef's Knives, Super Sharp Meat Cleaver Kitchen Knife
MITSUMOTO SAKARI 8 inch Hand-Forged Japanese Gyuto
MITSUMOTO SAKARI Japanese Damascus Chef Knife 8.5 inch
The DAIJIN series includes 8 inch Chef's knife, 9 inch Kiritsuke Chef's Knife, 7 inch Nakiri Chef's Knife, 5.5 inch Paring Chef's Knife and 7 inch
MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife, High Carbon Stainless Steel Kitchen Cooking Knife
MITSUMOTO SAKARI 7 inch Japanese Nakiri Chef Knife, Professional
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[Japanese Damascus Steel] Japanese Kiritsuke knives are made of AUS-10 steel Damascus steel using traditional Japanese hand-folding forging combined
MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Chef Knife, Hand Forged Japanese Sushi Knife, AUS-10 Premium Damascus Steel Kitchen Cooking Knife
The Cutting Edge Company
[Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced
MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife, High Carbon Stainless Steel Kitchen Cooking Knife, Professional Hand Forged Chef's Knives
MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife, High Carbon
The 8 Best Japanese Knives of 2024, Tested & Reviewed
[VG-10 Steel] Japanese Santoku knife uses VG-10 Steel as the steel core of the blade and utilizes 430 gauge steel to increase the blade's corrosion
MITSUMOTO SAKARI 7 inch Santoku Cooking Knife, Hand Forged Kitchen Meat Knife, Professional Japanese Chef Knife (G10 Handle & Gift Box)
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