Ame Chinese Chef Knife, 17 cm - Satake @ RoyalDesign
Ame Chinese Chef Knife, 17 cm - Satake @ RoyalDesign
Ame chef knife by Satake with a traditional design with an optimal strength and balance..
The chef knife by Satake has a traditional design with an optimal strength and balance. It has a decorative, functional blade for excellent user experience. The chef knife has an even, useful profile perfect for fish, meat and vegetables. About the chef knife from Satake- Hardness: 60-61 HRC.- Unique handle in wood.- Details in stainless steel.- Blade with five layers in steel. Care advice for the chef knife- Hand wash recommended.
The chef knife by Satake has a beautiful, Japanese design with a unique handle in burr and a patterned blade in steel perfect to cut, dice and chop.
Ame Gyuto Chef Knife 21 cm
Nordic Chef Knife, 34 cm - Nordic Chef @ RoyalDesign
Knife from Norwegian EGO with Japanese stainless steel core VG-10 and 67 layers of Damascus steel for long-lasting sharpness and beauty. Buy Chef Knives and more Knives & Knife Accessories at Royal Design.
Ego VG-10 Chef Knife 20 cm - Chef Knives Stainless Steel - 700232
Pro Le Blanc Chef Knife, 18 cm - Zwilling @ RoyalDesign
Product Info: 1. This is a multifunctional knife which could be used in kitchen, camping and outdoor experience. Good for cutting, dicing, slicing, boning with vegetables, meat and fish. 2. 4Cr13 High carbon stainless steel bring high Rust resistance. 3. Ergonomic Full Tang handle with pakkawood bring comfort and non-slip effect, which is great fit in your hand. 4. V-shaped blade will minimize chances of food sticking and sharpen enough for cutting into food that normal cleaver wouldnt.
XYJ Full Tang 6 inch Kitchen Chef Knife High Carbon Steel Slicing Cleavers, Boning Knife Chef Fishing Knives for Camping Kitchen or Outdoor BBQ
Nordic Santoku Knife, 31 cm - Nordic Chef @ RoyalDesign
Ame Chinese Chef Knife, 17 cm - Satake @ RoyalDesign
Ame - Japanese 3 piece knife set Rain Pattern – KookGigant
The Amici Paring Knife is the perfect tool for small, precise cuts, like finely slicing a clove of garlic, peeling potatoes, or coring apples for pie. The short, precision-sharpened blade makes intricate chopping and maneuvering a simple, accurate process, and a full bolster. The thicker area between the blade and the handle on forged knives offers added protection for your fingers.
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