Chef Knife 10.5 Inch Sushi Sashimi Kitchen Knife Ultra Sharp Boning Knives- Japanese Chefs Knife for Cutting Sushi/Sashimi Fish Filleting Slicing

Chef Knife 10.5 Inch Sushi Sashimi Kitchen Knife Ultra Sharp Boning Knives- Japanese Chefs Knife for Cutting Sushi/Sashimi Fish Filleting Slicing

Buy Chef Knife 10.5 Inch Sushi Sashimi Kitchen Knife Ultra Sharp Boning Knives- Japanese Chefs Knife for Cutting Sushi/Sashimi Fish Filleting Slicing at .
Chef Knife 8.5-10.5 Inch Sushi Sashimi Kitchen Knife Ultra Sharp Boning Knives- Japanese Chefs Knife for Cutting Sushi/Sashimi Fish Filleting Slicing

【Description】
▶SASHIMI CHEF'S KNIFE: This sushi knife is a sharp,thick, right handed slicing master professional for Japanese cuisine to perfect for creating razor-thin slices of fish and soft meats for sashimi
▶SUITABLE FOR VEGETABLES AND FISH AND MEAT: Knife not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork tenderloins and other tender meats
▶PROFESSIONAL CHEF'S KNIFE: This kitchen utility knife can handle daily kitchen work easily, such as cutting, slicing, carving, dicing, peeling most of ingredients like meat, vegetables, fish, food an so on
▶VERY SHARP KNIFE: Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the knife is a statement in refinement, beauty, purity and power
▶Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish.

【Specification】
Material: Steel
Color: silvery
Weight: 0.430kg
Package Includes:1PC*Sashimi Knife

【Professional Asian Chef's Knife】The WILDMOK Yanagiba knife is specifically designed for precision slicing of ultra-thin slices, perfect for dishes

WILDMOK Sushi Sashimi Knife 10 Inch with German Stainless Steel Yanagiba Chef Kitchen Knives for Left Handed Cutting Sushi, Fish Filleting & Slicing

Exceptional Sharpness: Experience unrivaled cutting precision with our knife's razor-sharp edge, handcrafted by skilled artisans for effortless slicing of sushi and sashimi. Premium Steel Construction: Crafted from high-quality stainless steel, our sashimi knife ensures excellent corrosion resistance, edge retention, and hardness for long-lasting performance.

Sashimi Sushi Knife 10 inch - Perfect Knife for Cutting Sushi & Sashimi, Fish

Knife in Seki City, Gifu Prefecture, a town of cutlery Stainless steel knife is used for the blade, and it is a kitchen knife that incorporates Japanese and Western styles. A handy kitchen knife that does not rust easily, has good sharpness, and is easy to maintain. The handle uses natural wood.

Seki Japan Japanese Seki Sanbonsugi Sushi Chef Knife, 420J2 Stainless Steel Sashimi Deba Knife, Wood Handle, 105 mm (4.1 in)

Buy TURWHO 10.5 Inch Professional Sashimi Knife Japan 67 Layer Damascus Chef's Knife Super Sharp Cutting Sushi Salmon Kitchen Knives at Aliexpress for

TURWHO 10.5 Inch Professional Sashimi Knife Japan 67 Layer Damascus Chef's Knife Super Sharp Cutting Sushi Salmon Kitchen Knives

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【PREMIUM MATERIAL】This sushi knife/sashimi knife is crafted from high-end Japanese VG10 stainless steel which makes it with excellent corrosion

Gourmetop Sushi Knife Japanese Sashimi Knife 10.5 Inch, Japanese Yanagiba Knife VG10 Superior Steel Single Bevel Slicing Knife with Premium Octagonal

The Ultimate Yanagiba knife: A Dalstrong culinary revolution combining outstanding and craftsmanship, cutting-edge breakthrough technology, awe-inspiring design. Peak performance never looked so good to you or your wallet Unrivalled Performance: Ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at an acute 15° degree angle using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance.

Dalstrong Yanagiba Knife - 10.5 inch Sushi Knife - Ronin Series - Single Bevel Blade - Japanese AUS-10V Damascus Steel - Asian Knife - Japanese

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