Cast Iron Skillet Griddle, Barebones

Cast Iron Skillet Griddle, Barebones

This cast iron pan comes pre seasoned and ready to use. Perfect for crepes, pancakes, tortillas, pizzas, and more. Order today..

Lighter than a skillet and smaller than a griddle, the newly updated Cast Iron Flat Pan, now called the Skillet Griddle, deserves a dedicated space in your cast iron collection. The new version features a circular 12” polished interior, better heat distribution, and a more ergonomic extended handle, making this an ideal pan for open fire and kitchen cooking. Flipping and serving dishes like crepes, pancakes, tortillas, and pizzas is made easy with a low front ridge and open sides. Pre-seasoned with organic sunflower oil and ready to use right out of the box.

Say hello to the Cast Iron Skillet you won’t want to go without. Complete with comfortable grip handle, dual pour spouts, and iconic heat dispensing technology. Increased steel means no cracking or breaking with rapid temperature change and 15% lighter weight than similar cast iron products. Pre-seasoned with natural, organic oils so it’s ready to use right out of the box with your stove, oven, or on an open fire.

Barebones 12 Cast Iron Skillet

Lighter than a skillet and smaller than a griddle, the newly updated Cast Iron Flat Pan, now called the Skillet Griddle, deserves a dedicated space in your cast iron collection. The new version features a circular 12” polished interior, better heat distribution, and a more ergonomic extended handle, making this an ideal pan for open fire and kitchen cooking. Flipping and serving dishes like crepes, pancakes, tortillas, and pizzas is made easy with a low front ridge and open sides.

Barebones Black Cast Iron Skillet Griddle, 88.31 Ounces

Barebones Cast Iron Flat Pan

Rugged steel construction. (4) removable feet standing 2 off the ground. Use in fire pits, campground fire areas, or on its own. Holes for ventilation allow air to reach coals. 18 diameter. Boxed. Made in China.

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A reversible cast iron griddle perfect for cooking for a crowd. Use flat side for eggs, crab cakes, and fajitas, then flip to the grill side for burgers, kebabs, and vegetables. Naturally nonstick cast iron heats evenly, so your food is consistently cooked every time.

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Lighter than a skillet and smaller than a griddle, the newly updated Cast Iron Flat Pan, now called the Skillet Griddle, deserves a dedicated space in your cast iron collection. The new version features a circular 12” polished interior, better heat distribution, and a more ergonomic extended handle, making this an ideal pan for open fire and kitchen cooking. Flipping and serving dishes like crepes, pancakes, tortillas, and pizzas is made easy with a low front ridge and open sides.

Barebones Black Cast Iron Skillet Griddle, 88.31 Ounces

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