Le Creuset Signature Enameled Cast Iron Round Dutch Oven, 9-Quart
Le Creuset Signature Enameled Cast Iron Round Dutch Oven, 9-Quart
Le Creuset’s Signature Enameled Cast Iron Round Dutch Oven can do slow-simmered chili, clam chowder, braised ribs, chicken and rice, the works. What a hotshot..
This well-loved Dutch oven from Le Creuset is large in stature, and it has the resume to match. It does everything we turn to cast iron for, all at a lighter weight than any other cast-iron pot its size—it heats oh-so evenly, retains the heat for longer, and even locks in moisture thanks to the tight-fitting lid. That’s not all, either. See the enameled finish inside and out? It eliminates the need for seasoning, welcomes metal utensils, and resists chips and stains while it’s at it. The sand-colored interior helps you monitor cooking progress, while the wide handles make oven-to-table transfers a snap. Slow-simmered chili, clam chowder, braised ribs, chicken and riceyour stove’s seen nothing yet. Le Creuset’s Round Dutch Oven shines on any stovetop, induction included, and is oven friendly up to 500°F. The 9-quart capacity preps 9-plus servings of soup, stew, fried chicken, you name it (hello, leftovers).
Le Creuset Signature Round Dutch Oven, 9 qt., Sur La Table
The Le Creuset Signature Cast Iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding. Once liquid is added, the domed lid circulates steam to lock in moisture and flavor.
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The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast
Le Creuset Enameled Cast Iron Signature 9 Quart Round Dutch Oven in Cerise
The Le Creuset Signature Cast Iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding. Once liquid is added, the domed lid circulates steam to lock in moisture and flavor.
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