Cast Iron Pie Pan with Crimped Edges

Cast Iron Pie Pan with Crimped Edges

Cast Iron Pie Pan with Crimped Edges

Cast Iron Pie Pan: Heats Evenly! Bake a delicious homemade pie with the perks of cast iron! Cast iron heats evenly, so your crust gets perfectly golden brown all the way around - no soggy crust. Available in two finishes (each sold separately) Extra deep (1-3/4D) Crimped edges Dimensions: 12 L x 10-1/4 W x 1-3/4 D Weight: Pre-seasoned pan is about 4.4 lb; enamel pan is about 4.5 lb Origin: China

Cast Iron Pie Pan with Crimped Edges

The Best Long-Lasting Kitchen Gear, According to Our Reviews

Cast Iron Pie Pan with Crimped Edges

Buttermilk Pie w/ Whiskey Apple Compote by @justinbsamson - Victoria

Cast Iron Pie Pan with Crimped Edges

Easy Gluten Free Skillet Chicken Pot Pie

Cast Iron Pie Pan with Crimped Edges

Cast Iron Pie Pan and More

Cast Iron Pie Pan with Crimped Edges

Cast Iron Pie Pan with Crimped Edges

Cast Iron Pie Pan with Crimped Edges

Spicy Lamb & Beet Pot Pie - Dishing Up the Dirt

Cast Iron Pie Pan with Crimped Edges

Lehman's Cast Iron Pie Pan with Enamel Coating Extra Deep Crimped

Cast Iron Pie Pan with Crimped Edges

Best Pie Pan - Handle the Heat

Cast Iron Pie Pan with Crimped Edges

Cast Iron Skillet Pecan Pie - Grits and Gouda

Cast Iron Pie Pan with Crimped Edges

Cast Iron Skillet Apple Pie - Blife

Cast Iron Pie Pan with Crimped Edges

The Best Pie Plate of 2024

Extra deep (1-3/4D) Crimped edges 12 L x 10-1/4 W 4-2/5 lb Wash with hot water and a scrubber, then season with vegetable oil Cast Iron Pie Pan: Heats Evenly! Bake a delicious homemade pie with the perks of cast iron! Cast iron heats evenly, so your crust gets perfectly golden brown all the way around - no soggy crust. Care Instructions: Hand wash with hot water and a scrubber. Cast iron should be seasoned with oil, typically vegetable oil. It should never be soaked or cleaned with soap.

Cast Iron Pie Pan with Crimped Edges

Lehman's Extra Deep Pie Pan - Pre-Seasoned Cast Iron Bakeware with Crimped Edges 10.25 Inches

Extra deep (1-3/4D) Crimped edges 12 L x 10-1/4 W 4-2/5 lb Wash with hot water and a scrubber, then season with vegetable oil Cast Iron Pie Pan: Heats Evenly! Bake a delicious homemade pie with the perks of cast iron! Cast iron heats evenly, so your crust gets perfectly golden brown all the way around - no soggy crust. Care Instructions: Hand wash with hot water and a scrubber. Cast iron should be seasoned with oil, typically vegetable oil. It should never be soaked or cleaned with soap.

Cast Iron Pie Pan with Crimped Edges

Lehman's Extra Deep Pie Pan - Pre-Seasoned Cast Iron Bakeware with Crimped Edges 10.25 Inches