Tramontina Enameled Cast-Iron 12-In. Covered Skillet Yellow

Tramontina Enameled Cast-Iron 12-In. Covered Skillet Yellow

Reach for Tramontina's Gourmet Enameled Cast-Iron Skillet for small meals from breakfast to midnight snacks. Frying, browning, searing, or poaching? Cook with confidence knowing this skillet efficiently distributes and retains heat so your foods are bursting with mouthwatering flavors every time. The enameled skillet is made with heavy-gauge cast-iron for slow tenderizing of meats, poultry, and vegetables, while the skillet interior is finished in matte black porcelain-enamel.

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Prized by cooks for heat retention and even cooking Tramontina's 10 in Enameled Cast-Iron Open Skillet comes in a vibrant gradated porcelain-enamel exterior finish for an elegant kitchen-to-table serving option. The heavy-gauge cast-iron interior is coated with a vibrant porcelain-enamel finish. Designed with sturdy side handles this skillet is ideal for everything from frying eggs and hash browns to searing pork chops and baking cinnamon rolls.

Tramontina Enameled Cast Iron Skillet 12-Inch Gradated Cobalt

Reach for Tramontina's Gourmet Enameled Cast-Iron Skillet for small meals from breakfast to midnight snacks. Frying, browning, searing, or poaching? Cook with confidence knowing this skillet efficiently distributes and retains heat so your foods are bursting with mouthwatering flavors every time. The enameled skillet is made with heavy-gauge cast-iron for slow tenderizing of meats, poultry, and vegetables, while the skillet interior is finished in matte black porcelain-enamel.

Tramontina Enameled Cast-Iron 12-In. Covered Skillet Yellow

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Tramontina Enameled Cast Iron Covered Skillet 12-Inch Gradated Cobalt

Porcelain enamel cast-iron construction makes Tramontina's 4-Quart Gourmet Covered Braiser with Stainless Steel Knob ideal for cooking a wide range of recipes and a durable choice for years of use. Cast iron cookware is perfect for preparing your family's slow cooked stews and soups braising meats baking frying and much more. The Covered Braiser goes from the stove top or oven right to the table and the cast iron retains the heat to keep foods warm for serving.

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