Carbon Steel Wok - Big Green Egg

Carbon Steel Wok - Big Green Egg

Carbon Steel Wok - Big Green Egg

Fire up the EGG and stir-fry your way to Big Green Egg flavor. Perfectly designed to work with the EGGspander. The Big Green Egg Carbon Steel Wok is perfect for stir-frying meats, seafood, and vegetarian meals. The traditional dual-handle design provides a firm grip, and the heavy-duty carbon steel disperses heat evenly and quickly for even cooking. Fast-heating cooking surface is perfect for stir-fryingRead More »Carbon Steel Wok.
Fire up the EGG and stir-fry your way to Big Green Egg flavor. Perfectly designed to work with the EGGspander. The Big Green Egg Carbon Steel Wok is perfect for stir-frying meats, seafood, and vegetarian meals. The traditional dual-handle design provides a firm grip, and the heavy-duty carbon steel disperses heat evenly and quickly for even cooking. Fast-heating cooking surface is perfect for stir-frying meats, seafood and veggies Traditional 2-handle design; dual handles provide a firm grip Heavy-duty 18-gauge carbon steel; carbon steel disperses heat evenly and quickly Sloping sides ensure food stays directly over the heat of the charcoal heat and makes tossing the food easier Includes a handy [17 in / 43 cm]  bamboo spatula; spatula fits the shape of the wok for easy turning of foods In addition to use on the EGG, the flat bottom wok is designed to sit directly on the heat source, making it perfect for all types of cooktops including electric coil, gas or induction. CARE: Once the wok is seasoned, don’t use soap to clean it. Instead, soak the wok in hot water for 5 minutes to loosen stuck-on food. Then wash the interior with hot water and a soft sponge, and the exterior with hot water and a scrubber sponge. Dry completely and apply vegetable oil before storing. How to use a wok in an EGG

Carbon Steel Wok - Big Green Egg

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Carbon Steel Wok - Big Green Egg

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Carbon Steel Wok - Big Green Egg

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Carbon Steel Wok - Big Green Egg

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Fire up the EGG and stir-fry your way to Big Green Egg flavor. Perfectly designed to work with the EGGspander. The Big Green Egg carbon steel wok is perfect for stir-frying meats, seafood and vegetarian meals. The traditional dual-handle design provides a firm grip and the heavy-duty carbon steel disperses heat evenly and quickly for even cooking.

Carbon Steel Wok - Big Green Egg

Big Green Egg Carbon Steel Wok

Fire up the EGG and stir-fry your way to Big Green Egg flavor. Perfectly designed to work with the EGGspander. The Big Green Egg Carbon Steel Wok is

Carbon Steel Wok - Big Green Egg

Carbon Steel Wok

Expand the versatility of your Kamado Joe ceramic grill with the Griddle insert from our Karbon Steel collection. Instantly transform your grill into a full-size flat-top griddle and easily cook breakfast, sear meat and veggies, or sauté your favorite dish.

Carbon Steel Wok - Big Green Egg

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Carbon Steel Wok - Big Green Egg

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Carbon Steel Wok - Big Green Egg

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