BK Steel Carbon Steel Paella Pan, 15, Cast Iron, Gets Nonstick

May 10,2024

Built from carbon steel, this BK Steel paella pan is a chef’s favorite for its quick-heating, even cooking abilities. The kicker: It's big enough for a crowd..
Some call it a paella pan, we call it an overachiever. It’s built from carbon steel, a chef’s favorite for its quick-heating, even-steven cooking abilities. It also gets naturally nonstick with time, so it’s like cast iron, only a fraction of the weight. (It even comes pre-seasoned to get the slickness started.) Oh, and did we mention it’s pals with the oven and grill, too? The kicker: With its 15-inch diameter, this one’s ready to prep for a crowd—stir-fry, pancakes, steaksand yes, paella, of course.

Paella Pans: Cast Iron, Carbon Steel, & More

Expand the versatility of your Kamado Joe ceramic grill with the Paella Pan from our Karbon Steel collection and enjoy traditional, Spanish-styled paella in the comfort of your own home. The wide, shallow carbon steel cooking surface is designed to sauté meats and vegetables. The pre-seasoned, non-stick pan makes for an efficient cooking (and clean-up) experience.

Kamado Joe KJ15124722 Karbon Carbon Steel Paella Pan, Black

Paella Pans & Tools

Your best-ever Asian dishes start with this wok. Celebrated by chefs everywhere, carbon steel provides exceptional browning and searing, weighs a fraction of cast iron and is even more heat responsive for faster, more even heating. Best of all, it comes pre-seasoned and gets better with each use—every time you use this wok it will become darker, forming a layer of patina, which naturally improves durability and nonstick properties. Virtually indestructible, it will last for generations.