Calphalon Katana Series Cutlery Japanese Style Santoku Knife, 5-Inch – Capital Books and Wellness

Calphalon Katana Series Cutlery Japanese Style Santoku Knife, 5-Inch – Capital Books and Wellness

Combining features of a chef's knife and a cleaver, the Santoku is an all-purpose knife that's ideal for cutting meat, fish and vegetables. The word santoku means "three good things" - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The kullens along the edge help reduce friction, which prevents food from sticking. 3 ways to use knife: cut meat, slice fish, chop vegetables. Calphalon Katana Series cutlery features thirty-two layers of stainless steel over a Japanese VG-1 steel core. This time-honored layering process not only imparts exceptional sharpness, but also allows the blade

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