Calphalon Elite Nonstick Dutch Oven

Calphalon Elite Nonstick Dutch Oven

Developed through a unique collaboration between Calphalon and Williams Sonoma, the Elite cookware collection sets a new standard for nonstick performance. This Dutch oven is ideal for searing foods followed by slow-simmering or braising on

Anodized to absorb, distribute and transfer heat evenly and efficiently, this universal pan is ideal for simmering sauces, sauteing mushrooms, boiling pasta and scrambling eggs. A triple-riveted handle provides a sturdy grip, and the glass lid lets you keep an eye on dinner's progress. Oven-safe for versatility, the pan boasts a strong stainless steel base to prevent warping and ensure induction capability. The durable non-stick finish ensures easy release and quick cleanup.

Calphalon Elite Nonstick Dutch Oven

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Calphalon Elite Nonstick Dutch Oven

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Calphalon Elite Nonstick Dutch Oven

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Calphalon Elite Nonstick Dutch Oven

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Calphalon Elite Nonstick Dutch Oven

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Calphalon Elite Nonstick Dutch Oven

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An essential addition to any kitchen, Select by Calphalon AquaShield Nonstick 5 Quart Dutch Oven with Lid helps you cook more smoothly thanks to its improved* easy-release surface. Featuring AquaShield nonstick technology, this cookware line performs like new 40% longer* for remarkable food release over and over again. Made with water-based nonstick and a hard-anodized exterior, it's dishwasher-safe for quick cleanup.

Calphalon Elite Nonstick Dutch Oven

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Calphalon Elite Nonstick Dutch Oven

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Designed to save you time in the kitchen, Calphalon Classic Hard-Anodized Nonstick Cookware delivers cooking versatility every step of the way with an improved* easy-release surface. Featuring AquaShield nonstick technology, this cookware line performs like new 40% longer* for remarkable food release over and over again. Made with water-based nonstick and a hard-anodized exterior, it's dishwasher-safe for quick cleanup.

Calphalon Elite Nonstick Dutch Oven

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Calphalon Elite Nonstick Dutch Oven

Calphalon Elite Nonstick Dutch Oven

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