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Model 1764 CUTCO Traditional Cheese Knives with 5.5 Micro-D serrated edge

Model 1764 CUTCO Traditional Cheese Knives with 5.5 Micro-D serrated edge

Model 1764 CUTCO Traditional Cheese Knives with 5.5 Micro-D serrated edge

Designed for cutting hard to soft cheeses. Also try it on vegetables and fruits, like potatoes and tomatoes. Perforations keep dense foods from

Model 1764 CUTCO Traditional Cheese Knives with 5.5 Micro-D serrated edge

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Model 1764 CUTCO Traditional Cheese Knives with 5.5 Micro-D serrated edge

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Model 1764 CUTCO Traditional Cheese Knives with 5.5 Micro-D serrated edge

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Model 1764 CUTCO Traditional Cheese Knives with 5.5 Micro-D serrated edge

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Model 1764 CUTCO Traditional Cheese Knives with 5.5 Micro-D serrated edge

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Model 1764 CUTCO Traditional Cheese Knives with 5.5 Micro-D serrated edge

CUTCO Model 1764 Traditional Cheese Knife 5-3/8” Micro Double-D-edge blade (Classic Brown Black Handle)

Full Tang, Triple Rivet Construction --- High Quality Nickel-Silver Alloy Rivets. Highly engineered thermo-resin ergonomic handles will not crack,

Model 1764 CUTCO Traditional Cheese Knives with 5.5 Micro-D serrated edge

CUTCO Model 3764 Santoku Cheese Knife with High Carbon Stainless 3.75 Double-D serrated edge blade and 5 Classic Dark Brown handle (often called

Model 1764 CUTCO Traditional Cheese Knives with 5.5 Micro-D serrated edge

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Model 1764 CUTCO Traditional Cheese Knives with 5.5 Micro-D serrated edge

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Model 1764 CUTCO Traditional Cheese Knives with 5.5 Micro-D serrated edge

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