Dalstrong Bull Nose Butcher Knife - 10 - Shogun Series - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking

Dalstrong Bull Nose Butcher Knife - 10 - Shogun Series - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking

Dalstrong Bull Nose Butcher Knife - 10 - Shogun Series - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking

The Shogun Series 8” Bull Nose Butcher knife is thoughtfully designed with comfort and stamina in mind. The conservative 8” blade length provides exceptional control and allows any chef to go further, longer, and with less fatigue. The rounded-tip of this breaking knife is engineered to perfection and serves to increase the strength of the blade tip, while the additional length and curved nose afford longer, cleaner cuts and effortless skinning abilities.

Dalstrong Bull Nose Butcher Knife - 10 - Shogun Series - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking

5 Knives Every BBQ Chef Should Own – Dalstrong

Dalstrong Bull Nose Butcher Knife - 10 - Shogun Series - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking

Dalstrong Chef Knife - 12 inch Long Blade - Shogun Series ELITE - Damascus - Japanese AUS-10V Super Steel Kitchen Knife - Black G10 Handle Cooking Knife - Razor Sharp Chef's

Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this

Dalstrong Bull Nose Butcher Knife - 10 - Shogun Series - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking

Dalstrong Bull Nose Butcher Knife - 10 inch - Gladiator Series Elite - High Carbon Premium German Steel - Breaking Knife - Black G10 Handle - Meat BBQ

Dalstrong Bull Nose Butcher Knife - 10 - Shogun Series - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking

DALSTRONG Butcher Knife - 10 inch - Shogun Series ELITE - Japanese AUS-10V Super Steel - G10 - Cimitar Breaking Knife - Vacuum Treated BBQ Kitchen Knife - BBQ, Brisket Kitchen Knife - Sheath Included 10

Dalstrong Bull Nose Butcher Knife - 10 - Shogun Series - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking

Dalstrong Pitmaster BBQ & Meat Knife - 8 inch - Shogun Series ELITE - Forked Tip & Bottle Opener - Japanese AUS-10V Super Steel Kitchen Knife - G10 Handle - Razor

Dalstrong Bull Nose Butcher Knife - 10 - Shogun Series - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking

DALSTRONG Butcher Knife - 12.5 inch Slicer - Shogun Series ELITE - Japanese AUS-10V Super Steel - Black G10 Handle - Meat Kitchen Knife - Vacuum Treated Cimitar Breaking Knife - Sheath Included: Home & Kitchen

Dalstrong Bull Nose Butcher Knife - 10 - Shogun Series - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking

Dalstrong Chef Knife - 12 inch Long Blade - Shogun Series ELITE - Damascus - Japanese AUS-10V Super Steel Kitchen Knife - Black G10 Handle Cooking Knife - Razor Sharp Chef's

Dalstrong Bull Nose Butcher Knife - 10 - Shogun Series - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking

🔪 DALSTRONG Bull Nose Butcher Knife - 8 - Shogun Series…

The Shogun Series 8” Bull Nose Butcher knife is thoughtfully designed with comfort and stamina in mind. The conservative 8” blade length provides exceptional control and allows any chef to go further, longer, and with less fatigue. The rounded-tip of this breaking knife is engineered to perfection and serves to increase the strength of the blade tip, while the additional length and curved nose afford longer, cleaner cuts and effortless skinning abilities.

Dalstrong Bull Nose Butcher Knife - 10 - Shogun Series - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking

Dalstrong Bull Nose Butcher Knife - 10 - Shogun Series - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking

An impressive tool in any butcher or chef's armoury, the Shogun Series 12.5” Breaking & Butcher Knife is a commanding knife in any busy kitchen. With its herculean design, the long blade effortlessly performs large incisions and prime cuts, slicing through any kind of meat without any tearing or shredding.

Dalstrong Bull Nose Butcher Knife - 10 - Shogun Series - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking

Dalstrong - Shogun Series Slicer - Japanese AUS-10V Super Steel - Vacuum Treated - Guard Included (10 inch Butcher-Breaking Cimitar Knife)

The Shogun Series Elite 12” Chef Knife is a powerhouse blade necessary for any chef or culinary service professional who does large quantities of prep work. This indispensable all-purpose kitchen tool is a master at chopping, slicing, dicing & even mincing. Offering a slightly curved blade, and a bit more heft than it’s shorter counterparts, this chef knife can effortlessly break down large cuts of meat with a single slice.

Dalstrong Bull Nose Butcher Knife - 10 - Shogun Series - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking

Dalstrong Chef Knife - Shogun Series - Damascus - AUS-10V Super Steel (Vacuum Heat Treated) - 7 Blade w/Sheath

Dalstrong Bull Nose Butcher Knife - 10 - Shogun Series - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking

Dalstrong Chef&s Knife - Shogun Series x Gyuto - Japanese AUS-10V - Vacuum Treated - Hammered Finish - 8 inch - w/ Guard

Dalstrong Bull Nose Butcher Knife - 10 - Shogun Series - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking

DALSTRONG - Pitmaster BBQ & Meat Knife - 8 - Shogun Series - Forked T – DRG Custom Carts

Dalstrong Bull Nose Butcher Knife - 10 - Shogun Series - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking

10 Butcher's Breaking Knife, Cimiter, Shogun Series

Brand: Dalstrong Color: Black G10 handle, nitrogen cooled AUS-10V w/vacuum heat treatment, damascus 67-layers, Honbazuke sh Features: Barbecuers

Dalstrong Bull Nose Butcher Knife - 10 - Shogun Series - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking

DALSTRONG - Pitmaster BBQ & Meat Knife - 8