Butcher/Butcher Knife Set 5pcs, Profigrip, non-slip - Germany Solingen

May 29,2024

Information about the block knife: Blade length: approx. 21cm Blade thickness: approx. 2.8mm Material: Blade made of alloyed special steel - handle made of plastic Manufacture: Real hand trigger with extra sharp grinding Our block knives are of the highest professional quality and are now offered by us for the first time for private consumers..
Information about the block knife:Blade length: approx. 21cmBlade thickness: approx. 2.8mmMaterial: Blade made of alloyed special steel - handle made of plasticManufacture: Real hand trigger with extra sharp grindOur block knives are of the highest professional quality and are now offered by us for the first time for private consumers. A block knife is ideal for quickly processing a large amount of food and especially for processing meat. Our block knife can be used to carve game or to carve fine roasts. Despite rapid operations, our blade guarantees a precise cut. In contrast to other products, the blade of our block knife does not bend during use due to the blade thickness.The blade is finely ground and is thus unparalleled in terms of cutting quality and preservation of the cutting ability.Information about the carving knife:Blade length: approx. 18cmBlade thickness: approx. 2.8mmMaterial: Blade made of alloyed special steel - handle made of plasticManufacture: Real hand trigger with extra sharp grindOur cut-off knives are of the highest professional quality and are typically used in slaughter and cutting plants. We offer them here for the first time for private consumers. Boning knives are used to open the veins of slaughtered animals so that they are completely bled out before further processing. Information about the boning knife:Blade length: approx. 13cmBlade thickness: approx. 2.8mmMaterial: Blade made of alloyed special steel - handle made of plasticManufacture: Real hand trigger with extra sharp grindingOur boning knives are of the highest professional quality and are now offered by us for the first time for private consumers. Boning knives are excellent for removing bones from meat and removing tendons and skin. If you like to buy meat in one piece (i.e. with skin and bones), there is no way around a boning knife. The blade is finely ground and is thus unparalleled in terms of cutting quality and preservation of cutting ability.Information about the curved boning knife:Blade length: approx. 15cmBlade thickness: approx. 1.5mm flexibleMaterial: Blade made of alloyed special steel - handle made of plasticManufacture: Real hand trigger with extra sharp grindingOur boning knives are of the highest professional quality and are now offered by us for the first time for private consumers. Boning knives are excellent for removing bones from meat and removing tendons and skin. If you like to buy meat in one piece (i.e. with skin and bones), there is no way around a boning knife. The blade is flexible and therefore also suitable for filleting.Information about the skinning knife:Blade length: approx. 18cmBlade thickness: approx. 2.8mmMaterial: Blade made of alloyed special steel - handle made of plasticManufacture: Real hand trigger with extra sharp grindingOur skinning knives are of the highest professional quality and are now offered by us for the first time for private consumers. The skinning knife offered here is mainly used in slaughterhouses and cutting plants as well as in butcher shops and butcher shops, but can also be excellently used by private consumers for skinning animals. The handle is particularly ergonomically designed and fits perfectly in the hand. Unlike other products, the blade of our skinning knife does not bend during use due to the thickness of the blade. The blade is finely ground and is therefore unparalleled in terms of cutting quality and preservation of cutting ability.

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