Butcher BBQ Knife Set
Butcher BBQ Knife Set
Quality along with price makes this a perfect deal for anyone. Get all 3 for the price of 2. Constructed with high grade German stainless steel, this knife is durable and precisely balanced, making it ideal for delicately separating meat from the bone. Precisely forged of high-carbon stainless steel engineered to perfe.
Quality along with price makes this a perfect deal for anyone. Get all 3 for the price of 2. Constructed with high grade German stainless steel, this knife is durable and precisely balanced, making it ideal for delicately separating meat from the bone. Precisely forged of high-carbon stainless steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
Our 6 inch curved semi stiff boning knife 34 years working in the meat business has assisted us in the design of this knife. If you're needing to slice, cut, chop, carve, or fillet we have the experience working with knives to assure you the highest quality and design you can get. Our knives receive the Trust Your Butcher Seal of approval.
- High Carbon Stainless Steel
- Corrosion Resistant
- Durable Nylon Handle
- Ergonomically Designed Handle For Long Uses
- Handle Material is Slip Resistant When Wet
- Blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and provide a confident grip
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The Elbert Black Series superbly balances smooth contours and sharp, distinct angles creating an exquisitely ergonomic handle. Forged from high alloy German steel, the bolster free design is well balanced while the beautiful single mosaic rivet secures the handle to the full tang of the knife. A precise heat treatment ensures the blade is razor sharp with exceptional edge retention.
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Cut all different kinds of meats with this four piece BBQ set from Shun's Classic Collection. This gorgeous set includes the Shun Classic Honesuki a Japanese-style poultry knife the Shun Classic Boning/Fillet Knife and the Shun Classic Brisket Knife ideal for trimming and slicing larger cuts of meat. The brisket knife includes its own wooden sheath.
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A magnetic wood knife holder holds space for a 6 in boning knife, an 8 in butcher''s knife, an 8 in carving knife, and a carving fork. The knives have tapered, fine edge blades of heat-treated stainless steel, and are held to tapered, dark Polywood handles with three solid alloy rivets. Clean-up is easy with dishwasher-safe knives that were carefully constructed in Brazil.
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