Bushcraft Knife – MenWithThePot

June 07,2024

Offroad cooking requires a particular set of tools and nobody is more equipped in the wild than the talented men behind MenWithThePot. Our latest knife combines their forest know-how with our forging expertise, to create a deadly blade you’ll want to take everywhere. Featuring a full tang and robust wooden handle, it’s.
Offroad cooking requires a particular set of tools and nobody is more equipped in the wild than the talented men behind MenWithThePot. Our latest knife combines their forest know-how with our forging expertise, to create a deadly blade you’ll want to take everywhere. Featuring a full tang and robust wooden handle, it’s a travelling cook’s jack of all trades. Strong and sturdy, it makes light work of everything from carving wood, to peeling potatoes, to slicing steaks, plus it’s lightweight design makes it a must-have for on the go adventures. Order yours today and discover why it’s TheMenWithThePot’s go to. Specification: Blade size:101m Handle size:120mm Blade thickness: 3.5mm Blade material: AUS-8 stainless steel from USA Handle material: Stabilized rosewood from Brazil Full tang structure.
Offroad cooking requires a particular set of tools and nobody is more equipped in the wild than the talented men behind MenWithThePot. Our latest knife combines their forest know-how with our forging expertise, to create a deadly blade you’ll want to take everywhere. Featuring a full tang and robust wooden handle, it’s a travelling cook’s jack of all trades. Strong and sturdy, it makes light work of everything from carving wood, to peeling potatoes, to slicing steaks, plus it’s lightweight design makes it a must-have for on the go adventures. Order yours today and discover why it’s TheMenWithThePot’s go to. Specification: Blade size:101m Handle size:120mm Blade thickness: 3.5mm Blade material: AUS-8 stainless steel from USA Handle material: Stabilized rosewood from Brazil Full tang structure

We Are In Love With the Craft of Knife-Making MenWithThePot has been focusing on knives field for many years while adhering to the product-centric