Blue Edition Paring Knife – WASABI Knives

May 14,2024

Highlights Long, comfortable and fatigue-free working due to a balanced, D-shaped handle Unique design, which immediately attracts attention and makes you look like a true professional chef Fast and safe cutting with long-lasting sharpness due to the use of a VG10 core in combination with layered Damascus steel Full Tang The way you make an omelet reveals your character.Anthony Bourdain A paring knife always has something to do in the kitchen: dividing apples, cleaning carrots, cutting cucumbers. It is a valuable everyday companion that you should never do without. All offered knives have ergonomic handles and are therefore safe to hold when cutting and cleaning vegetables. The WASABI Blue Edition knives combine extraordinary beauty and sharpness. The blades have a core of VG10 and are coated with 67 layers of damascus steel. A vacuum heat process is used to harden the.
Highlights Long, comfortable and fatigue-free working due to a balanced, D-shaped handle Unique design, which immediately attracts attention and makes you look like a true professional chef Fast and safe cutting with long-lasting sharpness due to the use of a VG10 core in combination with layered Damascus steel Full Tang The way you make an omelet reveals your character.Anthony Bourdain A paring knife always has something to do in the kitchen: dividing apples, cleaning carrots, cutting cucumbers. It is a valuable everyday companion that you should never do without. All offered knives have ergonomic handles and are therefore safe to hold when cutting and cleaning vegetables. The WASABI Blue Edition knives combine extraordinary beauty and sharpness. The blades have a core of VG10 and are coated with 67 layers of damascus steel. A vacuum heat process is used to harden the blade, which results in a hardness of 60±2 HRC and thus ensures long-term sharpness, as well as fast and uncomplicated working. The D-shaped handle is ergonomically designed, fits snugly in every hand and ensures comfortable working. The blue colored wood gives the handle an exclusive look. Together with the elegant mosaic pin, the knife series is an eye-catcher in every kitchen. Details Total Length: 7.8 in (19.7 cm)Blade Length: 3.7 in (9.4 cm)Handle Length: 4.0 in (10.3 cm)Blade Width: 0.86 in (2.2 cm) (The widest point)Blade Thickness: 0.086 in (0.22 cm)Net Weight: 0.27 lb (123 g) Our Recommendation For optimal, long lasting sharpness we recommend you storing your knives using a knife block and sharpening your knives regularly using a whetstone or sharpening steel. The equipment can be found in our shop under Knife Sharpening Tools and Accessories. A detailed sharpening Instruction can be found here.

Update your cutlery collection with knives that look as sharp as they slice. The Shun Narukami Collection offers ultra-sharp san-mai blades crafted from Hitachi Blue II carbon steel with stainless steel cladding. The carbon steel allows for superior edge retention with effortless blade maintenance, while the stainless steel protects the carbon core and allows for easier food release.