The Difference Between Enameled And Regular Cast Iron Cookware

The Difference Between Enameled And Regular Cast Iron Cookware

When it comes to value, usability and style, there are a few important distinctions between cast iron cookware on store shelves.

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Home chefs can take their cooking confidence to the next level with the Crockpot Artisan Enameled Cast Iron Skillet. Enameled cast iron construction provides superior heat distribution and retention to sear, sauté, fry, reduce, and bake. As decorative as it is functional, the enamel coating does not need regular seasoning unlike other cast iron cookware. It offers easy cleanup and takes care of making beautiful presentations from oven to table.

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Le Creuset's Signature skillets feature a helper handle for easier lifting and added control, when moving between stovetop, oven and table. Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Over time, the matte black interior enamel develops a natural patina, that is ideal for searing and frying. Pour spouts on two sides allow for drip-free pouring.

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