Best thermometers for candy, chocolate making

June 03,2024

Some people wonder why we don't carry candy thermometers. We do! They're just way better than your Grandmother's. They aren't glass and they're far more accurate.

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Best thermometers for candy, chocolate making

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Wilton-This precision stainless steel thermometer is essential for making hard candy, nougat, fudge, and more. Simply clamp to the side of the bowl or pan, and the bulb is held securely without touching the sides for precise readings. Easy-to-read numbers help you keep track of changing temperatures at a glance. Measures from 60 to 400 degrees Fahrenheit and 20 to 200 degrees celsius.

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Best thermometers for candy, chocolate making

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Making candy and frying foods requires precise temperature control for optimal results, so it is vital to have a thermometer that you can count on to

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