Best cast-iron pans 2024: Staub to Le Creuset

May 23,2024

Arm yourself with a classic cast-iron skillet and you’ll have a pan for life with unrivalled heat retention, natural non-stick properties and professional searing whether you’re using it on the hob, in the oven or over a fire..
Best cast-iron pans: For heat retention, natural non-stick properties and professional searing, a cast-iron pan is a chef's best friend.

STAUB

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The Le Creuset Bread Oven takes home baking to the next level of delicious and beautiful. Crafted from our legendary cast iron for superior heat distribution, this purpose-built shape is designed to produce bakery-quality results. A domed lid traps and circulates steam for maximum rise and ultimate flavor, while the low-profile base promotes even browning and produces a golden, crispy crust marked with our hallmark three rings.

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Staub Cast Iron 7-Qt Round Cocotte The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout.

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