Best cast-iron pans 2024: Staub to Le Creuset

May 30,2024

Arm yourself with a classic cast-iron skillet and you’ll have a pan for life with unrivalled heat retention, natural non-stick properties and professional searing whether you’re using it on the hob, in the oven or over a fire..
Best cast-iron pans: For heat retention, natural non-stick properties and professional searing, a cast-iron pan is a chef's best friend.

Best Alternatives to Le Creuset Dutch Ovens & Affordable Dupes

Staub Cast Iron 7-Qt Round Cocotte The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout.