The 3 Best Nakiri Knives of 2024, Tested & Reviewed

The 3 Best Nakiri Knives of 2024, Tested & Reviewed

We tested 13 popular nakiri knives to see which ones sliced, diced, and chopped the best. We evaluated each knife's sharpness, handle, and balance, too.

Kawashima Nakiri Knife | 6.5 Inch | Fina Tavola - The Messermeister Kawashima 6.5 Nakiri is a traditional Asian inspired blade, which has gained popularity for its thin blade and easy-to-use straight cutting edge. The traditional shape has been given a twist by incorporating a Spanish point to improve the utility in the tip. The Nakiri is a great choice for blazing through mountains of vegetables.

Messermeister Kawashima Nakiri Knife - 6.5

DAMASCUS SUPER STEEL: Integrating the forging knife craft of Japan and Germany, FODCOKI 7 nakiri knife made of Damascus stainless steel with ultra

FODCOKI Japanese Vegetable Nakiri Knife- 67 Layers Damascus Steel 7 inch Asian Cleaver Kitchen Chef Knife for Cutting Chopping VG-10 Blade Wooden

Syosaku Japanese Vegetable Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, Nakiri 6.5-Inch (160mm)

Kyoku Knife Review In The Kitchen With Matt

Kohetsu HAP40 Nakiri 165mm

Crude Japanese Nakiri Utility Knife, 6 Inch, Carbon Steel, Handmade Thin Light

Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife 6.5'' (165mm)

The 10 Best Knife Sets Of 2023, Tested & Reviewed

Shun Premier Grey 5.5 Nakiri Knife

Masutani VG1 Nakiri 165mm Red