Benriner Mandoline
Benriner Mandoline
The Benriner is an essential tool for any kitchen. With durable plastic construction and three blades, vegetables can be thinly sliced quickly and efficiently. Standard flat blade can be adjusted for a thinner or thicker slice. Fine tooth blade can be used for garnishes Medium tooth blade can be used for larger cuts fo.
The Benriner is an essential tool for any kitchen. With durable plastic construction and three blades, vegetables can be thinly sliced quickly and efficiently.
- Standard flat blade can be adjusted for a thinner or thicker slice.
- Fine tooth blade can be used for garnishes
- Medium tooth blade can be used for larger cuts for raw or cooked preparations.
- Removable Hand guard protects hand while slicing
- Made in Japan
The Benriner is an essential tool for any kitchen. With durable plastic construction and three blades, vegetables can be thinly sliced quickly and efficiently. Standard flat blade can be adjusted for a thinner or thicker slice. Fine tooth blade can be used for garnishes Medium tooth blade can be used for larger cuts for raw or cooked preparations. Removable Hand guard protects hand while slicing Made in Japan
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The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture of Japan, the stainless steel blades are compressed and then heat treated, and the sharpening finish is done by hand. This explains the quality of the Benriner blades, which are comparable to knives. This sturdy tool comes with four interchangeable blades that let you slice, shred, julienne, or thread-cut any vegetable.
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The most popular Japanese slicer. No kitchen should be without one of these affordable and easy-to-use tools! Adjustable blade makes slices of varying
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When consistent cuts are needed in large batches for salads, deep frying or garnishes, a mandoline is key. The Benriner K8394 Japanese Mandoline easily hand slices various thickness of fruits and vegetables. What makes the Benriner mandoline a chefs' favorite is the back finger screw which is tightened to lock in the blade depth. The mandoline comes standard with (3) julienne blades ranging from matchstick to French fry.
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