JCK Original KAGAYAKI Basic Series KG-17 Chinese Cleaver

JCK Original KAGAYAKI Basic Series KG-17 Chinese Cleaver

“KAGAYAKI Basic Series” knife is made with V-Gold No.1 stainless steel, heat-treated to HRc. 60. This beautiful sparkling blade is meticulously hand finished and their smooth pakkawood handles will fit your hand comfortably. We think that in terms of quality control and cutting performance this knife is a work of art, it will bring joy to home cooks and chefs alike. Kagayaki Basic Series knives are made by Mr. Gotou’s fine Craftsman Team. For 40 years, it has been Mr. Gotou’s goal to make highly functional blades that have excellent cutting performance, blade geometry, edge sharpness and durability. He has made knives for many famous Japanese retailers and knife companies, and we recommend his knives with confidence. The Chinese Cleaver is a highly versatile general-purpose kitchen knife that can be used to slice, chop, mince, scrape, and even crush ingredients. The tall

JCK ORIGINAL Kagayaki Japanese Chef's Knife, KGR2-1

JCK Kagayaki Basic

We provide JCK Original Kagayaki Basic Series Chinese Cleaver

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Classic designs made to high quality standards using VG-1stainless steel. This Chinese Cleaver is equally recommended to first-time users and serious

JCK Original Kagayaki Basic Series Chinese Cleaver 220mm (8.6inch, 2 different blade thickness)

The Ultimate Slicer Knife - No kitchen is complete without the proper tools, and a Slicer knife is an essential piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship. Slicer Kitchen Knife - The narrow, graceful blade of the Kagayaki Basic Series Slicer is useful and versatile slicer for meat, boneless fish and filleting.

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