Cedar grilling planks BBQ, 2 pcs. – Gourmet Kitchenworks

May 30,2024

Barbecuing fish or meat on cedar grilling planks gives the food a very special flavour and keeps the food wonderfully tender. before each use: leave to soak, completely submerged in water, for at least 2 to 3 hours (ideally overnight) ideal for fish, meat and vegetables for a distinctive smoky flavour reusable several.

Barbecuing fish or meat on cedar grilling planks gives the food a very special flavour and keeps the food wonderfully tender.

before each use: leave to soak, completely submerged in water, for at least 2 to 3 hours (ideally overnight)
ideal for fish, meat and vegetables
for a distinctive smoky flavour
reusable several times
L 30,0 cm, W 15,0 cm, H 1,0 cm
cedar wood

The new way to barbecue: barbecuing on cedar grilling planks, a process also referred to as “plank grilling”, gives fish, meat and other vegetables a distinctive smoky flavour and also keeps the food wonderfully tender. For a gentle, flavour-enhancing barbecuing experience, simply leave the boards to soak in cold water for 2 to 3 hours, then place the food on them and start barbecuing right away.

Our HAACP Certified Grilling Planks and Wraps, made from 100% natural BC Western Red Cedar, impart a subtle, woodsy aromatic flavor profile unlike any other method. Both are great for seafood, but they do double duty with grilled vegetables too. Add a new smash hit to your grilling routine.

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Cedar grilling planks BBQ, 2 pcs. – Gourmet Kitchenworks

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These planks are a little thinner than most of our planks, which is great for quick soak times. Our standard thickness is 0.30, these are 0.20. During our manufacturing process some grilling planks come out less pretty than the rest. These planks are graded as seconds. Our seconds may have crooked brands, rough faces or edges, or a small hole or split, but they still have all the flavor of our Grade A grilling planks.

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