Apples, Fuji

Apples, Fuji

amp;lt;ul> <li>Mix creamed trout with cubed MFC Fuji Apples, RSS Sliced Celery, mayonnaise, and grated horseradish; serve on crisp, baked apple chips; top with snipped chives</li> <li>Toss grilled and chopped nopales, RSS Orange Slices, RSS Washed & Trimmed Green Onions, sliced MFC Fuji Apples, and toasted pepitas with cayenne-lime dressing</li> <li>Create a unique "tortilla" by adding grated MFC Fuji Apples, finely chopped MFC Portabella Mushrooms, and blue cheese to a potato-egg mixture; cook in skillet until bottom is browned and crisp; slice and serve</li> </ul>

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Fuji' is a favorite eating apple with its firm, crunchy, juicy, white flesh and excellent flavor. Medium sized fruit with dull reddish-green skin

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