Anman Electric Pasta Maker

May 10,2024

Our Electric Pasta Machine is a noodle press machine with a long service life and absolute ease of use. Whether you want to use this noodle machine to make fettuccine, farfalle, conchiglie or Chinese noodles, or Chinese dumplings, you will find the correct model and accessories you need. In addition, each Pasta Machine comes with free tools and accessories that you can use to impress your guests, allowing them to experience the wonderful cooking process and stay in your memory for a long time. The Macaroni you make with the Macaroni machine is different from any other Macaroni - it has perfect thickness (you choose), perfect concentration, and heavenly taste, which is not just Macaroni. Detailed operation steps 1 Making dough: Add flour and water (approximately 7:2 by volume). If you need to add eggs to the flour, you can choose to add no or less water. Finally, stir well in a bowl and sprinkle some dry flour before use. 2. Preparation: Before use, inspect the surface of the product and remove any dirt from the surface. Add some lubricating oil to the sleeve and gear of the cutting tool. 3. Rolling dough: First, remove the cutting knife and adjust the adjuster used to press both ends of the dough roll. Then adjust the gap of the dough drum to 2.5-3mm. Insert the plug into the 110V power socket and press the switch on the machine. Place the dough on the dough hopper, and the machine will automatically introduce the dough between the dough rollers for pressing. Repeat the operation 4-5 times. If you like soft dough, you can reduce the number of times the dough is squeezed; If you like chewy dough, you can increase the number of times the dough is squeezed. Finally, adjust the gap of the dough drum to 1.5mm and press again. 4. Cutting dough: Install a dough cutter on top and adjust the cutter as needed. Install an adjuster to adjust the width or thickness of the noodles. Thinning clockwise or thickening counterclockwise. Finally, place the pressed dough into the dough hopper and guide it between the pressed dough rollers until it is cut into wide or thin noodles. 5. End: After use, turn off the power switch of the machine, unplug the plug, and clean the body, tools, and rollers. Dough making techniques: How to prevent fresh noodles from sticking during pressing and cutting? The trick is to achieve appropriate elasticity and dryness/humidity. Once you master the trick, making spaghetti is really easy and delicious. If you have a problem with the stickiness of the dough, try the following method. More flour is needed to reduce stickiness. Try to use a larger proportion of flour to change the viscosity of the original dough, which can reduce the moisture content of the entire dough. Before pressing the dough, sprinkle a layer of flour on it. If possible, make sure to dry the cutting knife and drum. The tool itself may now have accumulated oil and water. Cut the noodles immediately after kneading the dough. The longer the dough is left standing, the more gluten it forms, making it difficult for the pasta to cut cleanly through the drum. Technical Parameter Material: Stainless Steel Frame Material: Stainless steel Shell Material: Stainless steel Voltage: 110VWeight: 27kgCutter：3mm/9mm Package Included: 1 x Pasta Press Maker Noodle Machine

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