All-Clad Stainless-Steel Skillet with Lid, 12

All-Clad Stainless-Steel Skillet with Lid, 12

All-Clad A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at high heat with oils to develop foods with full, rich flavor, color and crisp texture.

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The fry pan features a flat bottom and flared sides that make tossing foods effortless and allow for easy turning with a spatula. The All-Clad frying pan is great for cooking at higher heat with oils to develop foods with full rich flavor color and crisp texture. The only cookware of its kind All-Clad D5 STAINLESS features a patented technology of five alternating layers of responsive aluminum and durable heat-diffusing stainless steel.

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Fry pans are ideal for browning, searing, and pan-frying foods like eggs, vegetables, and meats. Its flat surface and flared side walls make it ideal

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