A Knife That Actually Stays Sharp: The Misen Chef's Knife

A Knife That Actually Stays Sharp: The Misen Chef's Knife

As a joke, I told my husband I'd do way more cooking if we had good knives… And 1 week later my "Early Birthday Present" showed up in the mail…

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Misen Chef's Knife Review

Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smashing.

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