A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus, and More!

A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus, and  More!

A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus, and More!

If you’ve been to a Knifewear store or seen us around online, it’s no secret that we LOVE Japanese knives: they came from the heavens to make prep work a breeze, AND they’re absolutely beautiful.  Sure, we could say that it’s what's inside that counts, how long it stays sharp, how well it cuts… but where’s the fun in that? You sure as heck don’t just pick a knife like this just for the functionality! I’m a colourful lady. I like to think of knives like fashion: If style didn’t matter, we’d all be wearing the same thing in some weird beige society. People are individuals! Thus, different styles and aesthetics exist. As someone known for dressing like a cartoon character, I’m 100% down for having some style in my life. This applies to knives, too. The great thing about.
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A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus, and  More!

Hado Sumi 210mm Kiritsuke Gyuto Shirogami 2 Kurouchi Finish Burnt Oak – Bernal Cutlery

A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus, and  More!

Blade construction: BLADE FINISH – SharpEdge

A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus, and  More!

Akifusa tsuchime kurouchi damascus AS hakata 170mm – Zahocho Knives Tokyo

A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus, and  More!

Mazaki 240mm Gyuto Shirogami 2 Kurouchi Finish Wenge – Bernal Cutlery

A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus, and  More!

Sakai Kikumori Nakagawa 240mm Gyuto Shirogami 1 Kurouchi Ho Wood with – Bernal Cutlery

A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus, and  More!

Japanese Santoku Knife - MIURA - Aogami Super - Black Finish - Size

A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus, and  More!

Japanese Steel Types – Japanny x Seisuke Knife

A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus, and  More!

Everything You Need to Know About Knife Finishes – The Cook's Edge

A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus, and  More!

A Complete Guide To Japanese Knives

A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus, and  More!

Blade construction: BLADE FINISH – SharpEdge

A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus, and  More!

A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus, and More!

A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus, and  More!

JAPANESE KNIFE FINISHES - Kurouchi, Damascus, Migaki, Tsuchime, Nashiji

A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus, and  More!

Hado Sumi 210mm Kiritsuke Gyuto Shirogami 2 Kurouchi Finish Burnt Oak – Bernal Cutlery

A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus, and  More!

The Different Blade Finishes for Japanese Knives– Koi Knives

A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus, and  More!

Japanese Chef Gyuto Knife - MIURA - Aogami Super Serie - Kurouchi