A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus, and More!
A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus, and More!
If you’ve been to a Knifewear store or seen us around online, it’s no secret that we LOVE Japanese knives: they came from the heavens to make prep work a breeze, AND they’re absolutely beautiful. Sure, we could say that it’s what's inside that counts, how long it stays sharp, how well it cuts… but where’s the fun in that? You sure as heck don’t just pick a knife like this just for the functionality! I’m a colourful lady. I like to think of knives like fashion: If style didn’t matter, we’d all be wearing the same thing in some weird beige society. People are individuals! Thus, different styles and aesthetics exist. As someone known for dressing like a cartoon character, I’m 100% down for having some style in my life. This applies to knives, too. The great thing about.
Canada's best selection of Japanese Knives, sharpening stones, and chef's tools. Mail-in and in-store knife sharpening services available.
Hado Sumi 210mm Kiritsuke Gyuto Shirogami 2 Kurouchi Finish Burnt Oak – Bernal Cutlery
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Akifusa tsuchime kurouchi damascus AS hakata 170mm – Zahocho Knives Tokyo
Mazaki 240mm Gyuto Shirogami 2 Kurouchi Finish Wenge – Bernal Cutlery
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Blade construction: BLADE FINISH – SharpEdge
A Beginner's Guide to Japanese Knife Finishes: Kurouchi, Damascus, and More!
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Hado Sumi 210mm Kiritsuke Gyuto Shirogami 2 Kurouchi Finish Burnt Oak – Bernal Cutlery
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Japanese Chef Gyuto Knife - MIURA - Aogami Super Serie - Kurouchi